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The Art of Elevage - World Of Fine Wine Elevage is one of those French wine terms that, like terroir, people tend not to bother translating That’s because, although it’s possible to define it, any alternative will seem so convoluted and inelegant that it’s simpler just to use the French word and hope that everyone knows roughly what you mean
What is Elevage? - Definition from WineFrog Definition - What does Elevage mean? Élevage is a French term that, when applied to wine, means to “bring up” or “raise”, implying the complex processes and work needed to bring out wine's characteristics, qualities, and potential Élevage describes the parts of the wine making process as a form of maturation from grapes to wine
Elevage (Élevage) - The Little Cellar Wine Company Elevage (Élevage) Élevage is a French term used in winemaking to describe the process of “raising” or maturing a wine from the end of fermentation to its bottling
Wine Fun Fact: What is Élevage? — EverWonderWine? There are a lot of fancy terms used when describing wine and many of them get thrown around like everyone should know what they mean The other day I was reading through some material and came across the term “ élevage ” and had to stop What does this mean? It turns out it is a French word that
Bringing up a wine: the art of élevage in winemaking Wine is a product of fermentation Yeasts eat the sugar in the grapes and from this produce alcohol They also produce a range of other flavour compounds, either from scratch, or from flavour precursors present in the grapes Add into the mix the various compounds in the skins, pulp and seeds that might also find their way into the final wine, and then any contributions from bacteria (wanted