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Korean cuisine - Wikipedia Korean cuisine is the set of foods and culinary styles which are associated with Korean culture This cuisine has evolved through centuries of social and political change
List of Korean dishes - Wikipedia Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients
South Korean cuisine - Wikipedia Various South Korean dishes and foods South Korea is a country in East Asia constituting the southern part of the Korean Peninsula It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone Some dishes are shared by the two Koreas Historically, Korean cuisine has evolved through centuries of social and political change Originating from
Korean regional cuisine - Wikipedia Korean regional cuisines are characterized by local specialties and distinctive styles within Korean cuisine The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times
Korean ceremonial food - Wikipedia Korean ceremonial food Traditions of Korean family ceremonies were mainly established during the Joseon dynasty (1392–1910), which adopted Confucianism as a state philosophy
Category:Korean cuisine - Wikipedia Pages in category "Korean cuisine" The following 118 pages are in this category, out of 118 total This list may not reflect recent changes
Mandu (food) - Wikipedia Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine [1][2] Mandu can be steamed, boiled, pan-fried, or deep-fried The styles also vary across regions in the Korean Peninsula [3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea [4]