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UPSIDE Foods | UPSIDE Foods Cultivated meat is meat grown directly from animal cells Rather than raising a whole animal, we grow only the meat we want to eat We’re cultivating a more efficient, more humane, and more future-friendly way to grow delicious, high-quality meat for food lovers everywhere
UPSIDE Foods | UPSIDE Foods Join me on a mind-blowing visit to UPSIDE Foods, the world's most advanced cultivated meat production facility, as we ask whether cultivated meat can deliver on its promises to help the environment while keeping meat on our plates
Bioprocess Operator - UPSIDE Foods Based in Berkeley, CA, UPSIDE Foods grows meat, poultry, and seafood directly from real animal cells These products are not vegan or vegetarian—they are delicious meat, made without the need to raise and slaughter billions of animals
Master Scheduler Production Planner - UPSIDE Foods Master Scheduler Production Planner Cultivate Goodness Stay Updated Food Innovation Progress Company Contact Us Press Careers Blog Merch 2025 UPSIDE Foods Terms of Use Privacy Policy
UPSIDE Foods | A Destination Guide for the Road to Rubicon: from First . . . Following on the heels of landmark regulatory green lights by the FDA and the USDA, UPSIDE recently announced its first cultivated meat sale in the United States and last week announced our first commercial-scale plant, called Rubicon, in the Chicagoland area
UPSIDE Foods | Meat Reimagined: No Farm, No Fowl Together, we’re not just witnessing a transformation in how meat is produced; we’re participating in a pivotal shift towards a more ethical, sustainable, and transparent food system
UPSIDE Foods | The UPShot: Why UPSIDE Joined the Meat Institute This collaboration is set to revolutionize the meat industry by integrating UPSIDE’s sustainable meat production into the existing supply chain, fostering consumer trust, and advocating for environmentally-friendly practices
UPSIDE Foods | Making Meat, Making History Here at UPSIDE, we believe that everyone will share in the benefits of better meat There’s upside for us, upside for animal welfare, upside for the environment and — of course — lots of upside for flavor
UPSIDE Foods | UPSIDE Foods Our first restaurant partner will be Bar Crenn in San Francisco Bar Crenn, from Chef Dominique Crenn (the only three-Michelin Starred female chef in the US) will showcase our premier product, the UPSIDE chicken filet As our production ramps up so will the number of outlets selling UPSIDE!
The UPshot: What do cells eat? - UPSIDE Foods What’s the UPshot? Building the menu for our cells is no fast food fare! Luckily, leaning on ingenuity, UPSIDE continues to refine the recipes with the goal of someday crafting the best meat you’ve ever tasted!