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Om EAT Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet Dagens globale matsystem svikter både mennesker og miljøet Mer enn én av ti – over 800 millioner mennesker over hele verden – lider av underernæring
EAT Stockholm Food Forum 2025 The EAT Dinner A one-of-a-kind culinary showcase, where cutting-edge innovation meets tradition, diversity, and sustainability to redefine how we eat A Pivotal Moment The forum is a key milestone ahead of important international convenings, ensuring food systems take center stage in all global conversations Network for Impact
The EAT-Lancet Commission on Food, Planet, Health The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature It was published in The Lancet , a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political
About EAT EAT is the science-based global platform for food system transformation Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
EAT-Lancet Commission Summary Report This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish
About EAT - EAT EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
The Planetary Health Diet - EAT The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups The dietary pattern allows for flexible application of these criteria with room to tailor foods and amounts to the different
EAT Welcomes New Advisory Board Members to Shape the Future of Food EAT is excited to introduce a renewed Advisory Board, composed of a diverse mix of returning and new global leaders committed to transforming how the world eats, produces and thinks about food From science and policy to business, culture and storytelling, these advisors offer deep expertise , fresh perspectives, and creativity to one of the
EAT-Lancet 2. 0 The EAT-Lancet 2 0 Global Consultations ran from June 2022 to June 2023 and engaged the public and other interested stakeholders who affect or are affected by the global food system in discussions about the transition towards healthy, sustainable, and equitable food systems