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History of the Chef Uniform - Culinary Agents The two chefs in the sketch are depicted wearing the toque, trousers, a double-breasted jacket, and an apron However, it wasn’t until years later when Georges Auguste Escoffier, developer of the Brigade de cuisine, standardized the uniform
Unveiling the Uniform: What Do Chefs Wear in the Kitchen? The most common type of chef uniform is the traditional white coat, which is worn by chefs in fine dining restaurants and other upscale establishments This uniform typically consists of a white coat, pants, and hat, and is designed to be clean, hygienic, and professional
Your one-stop shop for all your uniform needs - Newchef Our high-quality separates include chef shirts, coats, hats, shoes, aprons, labcoats and smocks, which all seamlessly combine into a professional look for chefs and kitchen staff