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Eastside Cafe Eastside Cafe has been one of Austin’s favorite restaurants, featuring American comfort food served in a charming bungalow in the heart of the city Located right next door, Elaine's, named for Eastside’s owner and chef Elaine Martin, is famous for its delicious homemade pies, pulled pork sandwiches and tacos, and frozen lemonade
Press - Eastside Cafe Eastside Cafe, located just off of Manor Road in East Austin, specializes in hearty homestyle meals, utilizing ingredients from their very own garden “We don’t grow everything we serve, but we serve everything we grow,” says Eastside founder Elaine Martin
Eastside Cafe Eastside Cafe is the founding restaurant of the AIDS Services of Austin’s Dining for Life event It was 1992, and Elaine Martin, Eastside Cafe’s chef owner; Dorsey Barger, Eastside’s co-founder who has since gone on to open HausBar Farms; and Kathy Taylor, a longtime friend of theirs, enlisted a small band of volunteers…
Eastside Cafe I have fond memories of going to Eastside Café with my family when our children were young It was one of the few places the kids’ very best behavior was assured since the promise of roaming through the garden out back was their reward
Eastside Cafe Regularly in Austin360, I offer a rotating list of places to eat right now This week: With parents and friends descending on the town for graduation, in the May 22 print edition of Austin360, I spotlight 40 of the best places to eat brunch in Austin
Eastside Cafe Adventurous foodies aren’t just looking for a restaurant recommendation or a great bakery, they want to know exactly what to order where for a taste sensation unique to the place they’re visiting
Eastside Cafe Eastside Cafe serves brunch, lunch, and dinner with rotating chef’s specials complementing the menu Nearly everything at Eastside Cafe is made from scratch, including the restaurant’s famous feta salad dressing, jalapeno cornbread muffins, seasonal soups, and daily specials
Eastside Cafe Eastside Cafe 2113 Manor Road Austin, TX 78722 RESERVATIONS: Call (512) 476-5858 (Sorry, we are currently unable to take reservations via e-mail ) PRESS INQUIRIES: Victoria Jett victoria@redfancommunications com
Eastside Cafe The concept of farm-to-table has been trending for a while, yet some restaurants don't have to rely on local farms for everything We've gathered a slew of kitchens around the country that grow and serve vegetables, fruits and herbs from on-site gardens, usually cared for by the chefs and restaurateurs themselves