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Louisville Restaurants Forum • View topic - New menu at Winstons Vietnamese sandwich with roasted chicken, liverwurst, cilantro, lettuce, onion, marinated radish, carrot, Anaheim chili and sweet red peppers on crusty bread New breakfast brunch items include: Lobster Frittata ($12) Lobster, asparagus, mushrooms, Fontina cheese, caramelized shallots, finished with tomato fondue Banana Split Pancakes ($9)
List special Derby, Oaks and Derby season events here Winston’s Offers Special Menu for Oaks and Derby, April 30 and May 1 Chef John Castro and his culinary team at Winston’s plan a special menu for Oaks and Derby days on Friday, April 30 and Saturday, May 1
Louisville Restaurants Forum • View topic - Food - Most Innovative . . . The seafood giant, which owns Red Lobster, is researching new ways to ensure the sustainability of the seafood industry -- and the ocean It partnered with the government of New Brunswick, Canada, in a new method of breeding wild lobsters -- raising larvae in captivity and then releasing lobsters into the wild at "stage four," when their survival chances are much higher
Louisville Restaurants Forum • View topic - losing weight and still . . . » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
Thoughts on Robin Garrs PF Changs review There was a chinese chain where Red Lobster is now on Breckinridge Lane that someone raved about I ate there, and couldn't enjoy anything All I remember was everything being obnoxiously sweet with a weird aftertaste That said, PF Chang Mongolian Beef is a guilty pleasure User Will Gaines { RANK } Foodie Posts 113 Joined Wed Oct 03, 2007 2:
Louisville Restaurants Forum • View topic - Malones in St Matthews The ingredients seem to be the same quality as those used at lower-priced chains (when comparing Malone's to Logan's Roadhouse, or Regatta with Red Lobster, for instance), but BHG's prices are much higher
Louisville Restaurants Forum • View topic - Hull High Water opening . . . We haven't been to Catch 23 yet, I looking at their menu they may be the closest Louisville has to what we are looking for I guess we spent too much time on Hilton Head and other places along the Atlantic coast as well the Gulf Coast when he lived in South Carolina enjoying seafood restaurants that didn't make you think you were at Red Lobster
Louisville Restaurants Forum • View topic - Cabernet Cabaret At six foot two and a Red Lobster cheese biscuit under 200lbs I was certainly the least of us in all import respects Oh well, I'd do my best Our master of ceremonies, Stephen D began our evening with a flourish If you haven't seen Stephen's flaming sword swallowing act, you must stop what you are doing and make a reservation now