DUTRISAC, FRANCINEBusiness Directories,Company Directories

Company Name: Corporate Name:	DUTRISAC, FRANCINE
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Company Address:	250 Grande Allee W,QUEBEC,QC,Canada
ZIP Code: Postal Code:	G1R2H4
Telephone Number:	4185295585
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Website:
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USA SIC Code(Standard Industrial Classification Code):	804922
USA SIC Description:	Psychologists
Number of Employees:	1 to 4
Sales Amount:	Less than $500,000
Credit History: Credit Report:	Very Good
Contact Person:	Francine Dutrisac
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Company News:

Researchers link ultraprocessed foods to precancerous polyps — Harvard . . .
The consumption of ultraprocessed foods — ready-to-eat foods that often contain high levels of sugar, salt, saturated fat, and food additives — has risen in parallel to the rise of early-onset colorectal cancer
Ultra-processed foods linked to increased risk of precancerous polyps . . .
Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology
Ultra-processed foods linked to higher risk of precancerous polyps, new . . .
Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research
Study links ultra-processed food consumption with bowel polyps in women . . .
The authors found that women in the highest quintile of UPF consumption (accounting for 42% of daily calorie consumption) had a statistically significant 45% higher risk of polyp development than women in the lowest quintile (23% UPF consumption) UPFs accounted for a median of 35% of daily calories across the whole cohort
Ultraprocessed Foods Linked to Signs of Early-Onset Colorectal Cancer . . .
Women with high ultraprocessed food (UPF) intake may be at elevated risk of certain precancerous colorectal polyps, research findings published in JAMA Oncology suggest
Study: Eating ultra-processed foods linked to an increased risk of . . .
A new study found that women who eat a lot of ultra-processed foods were 1 5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets
Ultra-processed foods linked to rising colon cancer rates among . . . - MSN
The study analyzed data from more than 29,000 women and found that participants who ate the most ultra-processed foods had a 45% higher risk of developing adenomas, a type of pre-cancerous polyp
Study Finds Adults Who Consumed More Ultra-Processed Foods Had Higher . . .
In a study of nearly 30,000 female nurses under age 50, Mass General Brigham researchers found that a high intake of ultra-processed foods was associated with increased risk of adenomas, colon polyps which can be precursors of colorectal cancer
Ultra-Processed Foods Linked to Early Colon Cancer Risks, New Study Finds
A new Mass General Brigham study links higher ultra-processed food intake to greater odds of early-onset colorectal cancer
Ultra-processed food may increase risk of polyps in young women, study . . .
Ultra-processed food often contain less fiber and more sugar, salt, fat and additives than minimally processed or whole foods The finding may be “one piece of the puzzle” as to why some