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Donair - Wikipedia The donair is a variation of the doner kebab which originated in Halifax, Nova Scotia, Canada in the early 1970s Donair meat is made from spiced ground beef sliced off a rotating cone
What Is a Donair? (with pictures) - Delighted Cooking Donair, inspired by Döner Kebab, is a uniquely Canadian variation on the gyro sandwich The first donair sandwiches were created in the Halifax area of Canada, and they can now be found throughout the eastern part of the country and in larger western Canadian cities
How to make The Famous Atlantic Canadian “Halifax Donair” Halifax, the capital of Nova Scotia in Canada, is famous for its delicious donairs! They can be found at most downtown restaurants and bars or sold by street vendors throughout the city all hours, day and night
Classic Halifax Donair Recipe - Andys East Coast Kitchen If you don’t know about the Halifax Donair, I will explain this famous dish to you With just four key components, this is the kind of simple, comforting food that brings back memories of summer nights and weekends with friends
Halifax Donair - Jo Cooks Crisp up and reheat the meat: Heat a bit of oil in a large skillet and cook the shaved meat until warmed through but not crispy Assemble donairs: Place the donair meat onto a pita bread, add chopped tomatoes and onions, then drizzle with donair sauce Roll up the pita tightly and enjoy!
Donair - Easy and Delicious! - fed by sab Donair is spiced meat cooked on a skewer, shaved thin and pan fried Served in a wrap with a tangy sauce, onions and tomatoes!
What is a Donair and How to Make One - Your Wandering Foodie So, first let’s tell you what a donair is There can be a few variations of this, but generally it’s a pita filled with shaved beef You then top it with tomatoes and onions, and drizzle it all over with donair sauce The sauce is really what makes this “dish” so don’t skip out on it!
Donair - Domestic Dreamboat Donair is a popular Canadian takeout meal that can be easily made at home Similar to Gyro, but made with all beef, served in pita, and topped with veggies