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Risky Via Yuliantari - Google Scholar Hitungan "Dikutip oleh" ini termasuk dalam kutipan yang ada pada artikel berikut di Scholar Kutipan yang ditandai dengan * mungkin berbeda dengan artikel dalam profil
RESEARCH ARTICLE Optimization of Temperature and Time of Ultrasonic . . . temperature and durations research carried out by Yuliantari et al [8] on the influence of these factors on the flavonoid content and antioxidant activity of soursop leaves (Annona muricata L ) using ultrasonic with various temperatures (35°C, 45°C and 55°C) and durations (10, 20, and 30 minutes) using 96% ethanol as the solvent
THE EFFECT OF MACERATION TIME ON TOTAL ALKALOID LEVELS IN BROCOLI . . . Extraction time can affect the quality of the extraction results Extraction time that is too short can result in the bioactive components extracted from the material not being maximized so that the bioactive components obtained are low (Yuliantari et al , 2017)
PENGARUH SUHU DAN WAKTU EKSTRAKSI BERBANTU GELOMBANG ULTRASONIK . . . Hasil riset ini sejalan dengan riset Yuliantari et al (2017) serta (Andriani et al , 2019), dimana rendemen ekstrak tertinggi diperoleh pada perlakuan waktu ekstraksi 20 menit Selama 10 menit perlakuan ekstraksi ultrasonik dengan peningkatan suhu, rendemen yang diperoleh akan meningkat