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Is mercury poisoning actually a threat when eating tuna? Canned tuna, especially chunk light tuna, has very low mercury compared to tuna steaks sushi grade tuna, because the fish it comes from are smaller Large carnivorous fish are high in mercury because they eat lots of fish which also contain mercury, but the smaller fish ingest less mercury overall
Mercury in Tuna : r askscience - Reddit The highest mercury levels are found in bigger tuna, like bluefin and yellowfin Skipjack is a smaller fish which doesn't live as long, and as such, has lower mercury levels The EPA and FDA count it as "low in mercury" They refer to "canned light tuna", which is commonly skipjack (Note that sometimes canned light tuna can be yellowfin, and according to Wikipedia it was yellowfin labeled as
Has anyone here ever had mercury poisoning? : r Pescetarian - Reddit Wanted to lose weight, started eating canned Albacore tuna daily, got Mercury poisoning It's been with me since Whenever there is a new Pescetarian on this sub the first thing I tell them is limit tuna, specifically canned Albacore, to 2-3 times a month Salmon is much better for you in regards to Mercury but daily can still add up
Is eating Tuna just occasionally harmful at all due to the Mercury? : r . . . Is eating Tuna just occasionally harmful at all due to the Mercury? I'm aware there are recommended limits to how much canned tuna fish you can eat due to mercury concerns I feel like even if you just eat it rarely, any mercury is not good for your body Is this true at all?
Is it safe to eat one can of tuna daily? : r askscience - Reddit The concentration of mercury is very low in most foodstuffs (below 0 02 mg Hg kg) However, certain types of marine fish (such as shark, swordfish, and tuna) and certain fish taken from polluted fresh waters (such as pike, walleye, and bass) may contain high concentrations of mercury
Ive eaten tuna everyday for 2-months, am I in trouble? - Reddit If they've been having that much tuna, I'm thinking they should probably keep it well under 2x week, at least for a while I'm assuming mercury just keeps accumulating in the body and has no way of being filtered or excreted over time
Canned Salmon, Tuna, Mercury : r EatCheapAndHealthy - Reddit Mercury has three forms: elemental (liquid mercury), inorganic mercury and organic mercury (methylmercury) Elemental mercury is the most common form It is a metallic, silvery liquid ( also referred to as quicksilver) that is processed from an ore called cinnabar
Have came across a lot of tuna. . . Quick question about consumption The risk from tuna is mostly mercury poisoning Tuna have lots of mercury from coal burning power plants, which released mercury in coal into the atmosphere, which rained into the oceans, which became concentrated into predatory long living fish like tuna