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Sandra Lee Arrange buttercrunch lettuce on a serving platter Top with 1 pint blueberries and 1 quart hulled and halved strawberries Sprinkle with 2 ounces crumbled feta cheese and drizzle with balsamic vinaigrette
About — Sandra Lee She is a best selling author of 27 books and the Editor in Chief of Sandra Lee Magazine and Sandralee com During her inspiring career, she created hosted numerous highly-rated television programs broadcast on ABC, NBC, FOX, Food Network, HGTV, Discovery Family, and Cooking Channels with airings in 63 countries worldwide
Pork Noodle Salad — Sandra Lee Makes 4 servings 1⁄3 cup sesame, ginger, and soy dressing 1 tablespoon lime juice 1 tablespoon peanut butter 2 teaspoons chili-garlic sauce 4 cups water 2 packages (3 ounces each) “Oriental favor” ramen noodles 1 1⁄2 cups shredded cooked pork roast 1⁄2 cup shredded carrots
Starters Sides — Sandra Lee Explore Sandra Lee's collection of starters and sides recipes for delicious and easy-to-make dishes to complement any meal
Candy Treats — Sandra Lee Ingredients Makes: nbsp; 12 treats 6 ounces vanilla-flavored candy coating, CandiQuik® 3⁄4 teaspoon cherry candy flavoring, Wilton® 12 pink heart-shaped marshmallows nbsp; Directions nbsp; Line 12 mini muffin cups with mini paper liners Melt candy coating according to