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Decarli Restaurant: Where Rustic Meets Modern - decarli restaurant Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients Paul’s culinary style draws on his Swiss Italian-American roots to create food that is at once sophisticated and rustic
decarli - Updated 2025, Italian Restaurant in Beaverton, OR decarli restaurant is where rustic meets modern Chef owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many must
Beaverton’s Decarli Restaurant blends Italian flavors with local . . . From the wood-fired pizzas topped with fresh ingredients like fennel, arugula and spring asparagus, to hearty entrees like espresso-braised beef short ribs or a grilled hanger steak, every dish at Decarli is thoughtfully executed and reflects the season
Book Your Decarli Restaurant Reservation Now on Resy You’ll know you’re in the right place when you step into this lively Beaverton spot, with its red brick walls, wood-beam ceilings, and open kitchen, where Jana and Paul Decarli have been serving their rustic-refined Italian cuisine (think short ribs braised with espresso and dried prunes) since 2007
Charles DeCarli | UC Davis Profiles Charles DeCarli, MD, is Distinguished Professor of Neurology at the University of California in Davis, California and recipient of the Victor and Genevieve Orsi Chair in Alzheimer’s Research He is the Director of the UC Davis Alzheimer’s Disease Center, a United States National Institutes of Health funded Alzheimer’s research center
Dinner, Bar, Dessert, and Happy Hour - decarli restaurant Decarli restaurant has great menus for dinner, our bar, dessert, and happy hour We use fresh and seasonal ingredients so our menu can often changes Please contact us with any menu questions