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Sushi Recipes - Food Network Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs
Sashimi Vs Sushi - Food Network Sashimi Vs Sushi: What Are the Differences? Sashimi is slices of raw, high-quality fish, whereas sushi incorporates sashimi (raw fish) but must include vinegared rice for it to be considered sushi
Master Sushi Rice Recipe | Ming Tsai | Food Network Wash rice at least 3 times or until water is clear Fill rice cooker or casserole with water to about 1-inch over rice or use Mt Fuji method I highly recommend a rice cooker - more than 2 billion
Prairie Rolls Recipe | Ree Drummond | Food Network Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour When ready to serve, unwrap the sushi rolls and slice into quarters
Vegetable Sushi Recipe | Ina Garten | Food Network To roll the sushi, pick up the near edge of the bamboo roller and hold it with the nori, then pull them up and over the vegetable bundle until the nori reaches the rice on the other side
Sashimi Versus Nigiri | Food Network Sashimi and nigiri both contain raw fish and may appear together on sushi menus, but they are distinct dishes in Japanese cuisine For more info on the differences between sashimi and nigiri, we
How to Make Sushi - Food Network Iron Chef Masaharu Morimoto demonstrates how to make vegetable sushi at home Learn how with these step-by-step photos from Food Network Magazine