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TASTING MENU - Restaurant Daniel TENDER GREENS SALAD Cucumber, Manouri-Grecque Yoghurt Emulsion Caraway "Tulle" CASTROVILLE ARTICHOKE Sesame Leaf, Basil Coulis Barigoule PROVENCE WHITE ASPARAGUS Blood Orange, Pine Nut Tuile Alp Blossom, Jurançon CALIFORNIA BEET Purple Barley, Red Mustard, Wasabi Crème Fraîche
LOUNGE À LA CARTE - Restaurant Daniel WHITE ASPARAGUS “LANDAISE” Blood Orange, Pine Nut Tuile Alp Blossom, Jurançon $48 MAINE SEA SCALLOPS Kataifi Crusted, Early Morel, Napa Cabbage, Nasturtium Green Peppercorn-Vermouth Sauce $52 CALIFORNIA SPOT PRAWN Acorn Ibérico Jamón “Craquelin’’, Pistachio Kernel Fennel, “Sauce Ibiza’’ $58
VEGETARIAN MENU - Restaurant Daniel Vegetarian Menu Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
Restaurant Daniel 60 East 65th Street New York, NY 10065 TEL (212) 288-0033 danielinquiry@danielnyc com General Inquiries
About - Restaurant Daniel Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality
Our Restaurant - Restaurant Daniel Allow us to pull back the curtain and welcome you to one of the most unique tables in all of New York City The Skybox is a private table adjacent to Chef Daniel Boulud’s personal office, offering a bird’s-eye view of our kitchen