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LA BOUILLABAISSE - Restaurant Daniel This summer, Restaurant Daniel invites you to experience La Bouillabaisse with Rouille, a refined take on the classic Provençal seafood stew This traditional Mediterranean dish is anchored by an aromatic, saffron-infused bouillabaisse broth, slow-simmered with seasoned fish and aromatics to bring depth and complexity A medley of premium seafood is delicately poached and artfully arranged
Our Restaurant - Restaurant Daniel Modern designs and intricate detailing, hand-crafted by the Paris-based Lalique Interior Design Studio have resulted in a refined, Art Deco-inspired bar at Daniel We invite guests to join us for a pre- or post-dinner cocktail Our bar menu features a range of rare spirits and innovative cocktails, including our famous White Cosmopolitan
About - Restaurant Daniel Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history Building on time-honored techniques