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Restaurant Daniel Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
LA BOUILLABAISSE - Restaurant Daniel This summer, Restaurant Daniel invites you to experience La Bouillabaisse with Rouille, a refined take on the classic Provençal seafood stew This traditional Mediterranean dish is anchored by an aromatic, saffron-infused bouillabaisse broth, slow-simmered with seasoned fish and aromatics to bring depth and complexity
About - Restaurant Daniel Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history Building on time-honored techniques