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About - Restaurant Daniel Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
Restaurant Daniel Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
Our Restaurant - Restaurant Daniel Modern designs and intricate detailing, hand-crafted by the Paris-based Lalique Interior Design Studio have resulted in a refined, Art Deco-inspired bar at Daniel We invite guests to join us for a pre- or post-dinner cocktail Our bar menu features a range of rare spirits and innovative cocktails, including our famous White Cosmopolitan
Press - Restaurant Daniel Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York
www. danielnyc. com APPETIZERS Long Island Fluke Yuzu Cured, Lemon Omani, Watermelon Radish Almond-Cucumber Emulsion, Wasabina Salad Maine Lobster Broiled, Buckwheat, Salsify, Endive “Sauce Corailée” Squash Velouté Long Island Cheese, Duck-Foie Gras “Barbajaun” Wild Pecan-Whisky Cream Maine Sea Scallop “Carpaccio” Grapefruit, “Broccoli di Ciccio” Citrus Fern
www. danielnyc. com Exotic Alaskan King Salmon Rillette on Puffed Bread Foie Gras Parfait with Kumquat Quail Egg Mimosa with Ossetra Caviar Ricotta–Beet Tartlet with Rose Marmalade Delicate Cauliflower Mousseline with Hokkaido Uni, Dashi Gelée, Pumpernickel Toast, and Ossetra Caviar Sumptuous “La Belle Farm” Foie Gras Terrine, façon Lucullus, with Scharbauer Ranch Smoked Wagyu Beef Tongue, Endives, Pale