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VEGETARIAN MENU - Restaurant Daniel Vegetarian Menu Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
LOUNGE À LA CARTE - Restaurant Daniel PELPHREY FARM RABBIT “PORCHETTA” English Pea, Tarragon Mustard Minted Bread Tuile $62 ATLANTIC RED MULLET “Escabeche-Style”, Anise Hyssop, Green Tomato Beignet Aged Banuyls Vinegar Emulsion $56 "CHAUD-FROID" MAINE LOBSTER Yellow Peaches, Lemon Verbena Gem Lettuce, Spruce Tips $48
PRIX-FIXE - Restaurant Daniel KAMPACHI Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric "Sauce Angevine" CAROLINA SWORDFISH Grilled, Eggplant “Niçoise”, Pearl Couscous Tahini-Mint Emulsion ICELANDIC ARCTIC CHAR Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche, "Sauce Borscht" SUMMER SPECIAL LA BOUILLABAISSE | Starting June 11 Saffron-Infused Mediterranean Seafood Stew with Rouille $295
About - Restaurant Daniel Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality
TASTING MENU - Restaurant Daniel TENDER GREENS SALAD Cucumber, Manouri-Grecque Yoghurt Emulsion Caraway "Tulle" CASTROVILLE ARTICHOKE Sesame Leaf, Basil Coulis Barigoule PROVENCE WHITE ASPARAGUS Blood Orange, Pine Nut Tuile Alp Blossom, Jurançon CALIFORNIA BEET Purple Barley, Red Mustard, Wasabi Crème Fraîche
Our Restaurant - Restaurant Daniel Allow us to pull back the curtain and welcome you to one of the most unique tables in all of New York City The Skybox is a private table adjacent to Chef Daniel Boulud’s personal office, offering a bird’s-eye view of our kitchen