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About - Restaurant Daniel Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history Building on time-honored techniques, Executive Chef Eddy Leroux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world Wines from the
Our Restaurant - Restaurant Daniel Modern designs and intricate detailing, hand-crafted by the Paris-based Lalique Interior Design Studio have resulted in a refined, Art Deco-inspired bar at Daniel We invite guests to join us for a pre- or post-dinner cocktail Our bar menu features a range of rare spirits and innovative cocktails, including our famous White Cosmopolitan
Restaurant Daniel Chef Daniel Boulud’s Flagship: A Modern French Dining Experience in New York