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Smoked salmon pate - Carolines Cooking This smoked salmon pate is all about the salmon rather than creamy 'filler' with a wonderful depth of flavor It's easy to make, spreadable and perfect for appetizers, lunch and more
Smoked salmon pâté recipe - BBC Food Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés
Smoked Salmon Pâté With Hot or Cold Smoked Salmon It's so packed with flavor - smoky salty the perfect consistency for melting into sauces - and dips, like this deliciously creamy smoked salmon pâté Here the saltiness is nicely balanced by acidity from both lemon crème fraîche and if you use hot smoked salmon you'll find it really melts together with the rest of the ingredients
Smoked Salmon Pate Recipe - Food. com Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds
Smoked Salmon Pâté - Make Your Easy Smoked Salmon Pate In Four Steps Making homemade smoked salmon pate from scratch couldn't get any easier All you need are slices of smoked salmon which you can easily purchase in stores Then you'll also need double cream, a single lemon and traditional spices like salt and pepper Oh, and you'll also need a blender
Smoked Salmon Pâté Recipe - Great British Chefs Louise Robinson's stunning smoked salmon pâté recipe is flavoured with a hint of cayenne pepper and served with a crisp fennel and apple salad Spread the pâté onto crispbreads for a refined and delicious lunch, or prepare ahead of your next dinner party for a simple, elegant canapé