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Dairy - Wikipedia A dairy farm produces milk and a dairy factory processes it into a variety of dairy products These establishments constitute the global dairy industry, part of the food industry
Dairy Products Dairy Foods | U. S. Dairy Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep It encompasses both the raw milk itself and the wide range of products made from it
MyPlate. gov | Dairy Group – One of the Five Food Groups The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt The Dairy Group does not include foods made from milk that have little calcium and a high fat content
Dairy product | Definition, Types, Nutritional Content, Production . . . Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk Cow’s milk is by far the principal type of milk used in dairy products worldwide Learn more about the types, nutritional content, and production of dairy products
Dairy • The Nutrition Source Both full-fat and non low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose and contain healthful gut bacteria that may benefit digestive health
Dairy - Background | Economic Research Service - USDA ERS Milk components differ substantially among the various types of dairy products To account for the uses of these components, USDA uses two ways to measure aggregate quantities of dairy products: (1) a milk-fat milk-equivalent basis and (2) a skim-solids milk-equivalent basis
What are dairy foods? - Erudus Our guide breaks down which foods count as dairy, the surprising ones that don’t, and what that means for those with allergies or a lactose intolerance…