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Dairy - Wikipedia A dairy farm produces milk and a dairy factory processes it into a variety of dairy products These establishments constitute the global dairy industry, part of the food industry
Dairy product | Definition, Types, Nutritional Content, Production . . . Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk Cow’s milk is by far the principal type of milk used in dairy products worldwide Learn more about the types, nutritional content, and production of dairy products
Dairy • The Nutrition Source Both full-fat and non low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose and contain healthful gut bacteria that may benefit digestive health
MyPlate. gov | Dairy Group – One of the Five Food Groups The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt The Dairy Group does not include foods made from milk that have little calcium and a high fat content
Dairy Products Dairy Foods | U. S. Dairy Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep It encompasses both the raw milk itself and the wide range of products made from it
Dairy - Background | Economic Research Service - USDA ERS Milk components differ substantially among the various types of dairy products To account for the uses of these components, USDA uses two ways to measure aggregate quantities of dairy products: (1) a milk-fat milk-equivalent basis and (2) a skim-solids milk-equivalent basis
California Dairies, Inc. Across California’s rural landscape, you’ll find nearly 300 family-owned and operated member dairies who collectively ship 17 billion pounds of high-quality milk annually from their farms to California Dairies, Inc
Dairy and Health - Mayo Clinic Press Dairy products form a big part of the diet of many Americans From skim milk and yogurt to cheese and ice cream, the average American consumed over 660 pounds of dairy products in 2021