D P DOUGHBusiness Directories,Company Directories

Company Name: Corporate Name:	D P DOUGH
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Company Address:	1505 Highway One,DEWEY BEACH,DE,USA
ZIP Code: Postal Code:	19971-2325
Telephone Number:
Fax Number:	3022264600 (+1-302-226-4600)
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USA SIC Code(Standard Industrial Classification Code):	581208
USA SIC Description:	Restaurants
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D. P. Dough
Fresh Baked Calzones Choose from 30+ ingredients stuffed inside our original dough recipe
Make Tonight Doughlicious! lt;!-- lt;small gt; lt;sup gt;® lt; sup gt; lt; small gt;-- gt;
Crispy, golden D P Tots, lightly seasoned and topped with cheddar cheese and bacon, served with a side of ketchup Other sauces available upon request
Our Story - D. P. Dough
Dan (the dude) and Penny (his mom) named their new restaurant D P Dough after their initials The first D P Dough opened in 1987 Today, D P Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States Don’t get us wrong We love a good slice of pie too We just don’t sell it Why?
COOS WHATS A D. P. DOUGH CALZONE? WE DELIVER! 607 277 7772
Dough Bites (560 Cal ) 4 75 Your choice of Garlic Parm, Cinnamon or Salted Pretzel
Order Online dpdough
Extra Ingredients: $1 each Extra Premium Ingredients: $1 50 each *Under License from CBS Rev 8 19 D P Dough is the exclusive provider of Zone® brand calzones Servings Per Zone: 2
Download the D. P. Dough app on your phone!
Delivering our fresh baked Zone® brand calzones to university communities across the country
cATERING - D. P. Dough
SINCE 87 WHAT'S A D P DOUGH® CALZONE? Any you can ingredient think of folded over in recipe dough our original fresh baked chopped in 2 dippable pieces large served helping with of a homemade marinara WHY ORDER AT D P DOUGH COM?
D. P. Dough
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Order Online - D. P. Dough
NEW! Make Any Calzone a No-Dough Bowl!* *Under License from CBS Rev 12 22 ® brand calzones Servings Per Zone: 2
WORK WITH US! - D. P. Dough
Matters such as hiring, firing, wages, hours, the number of workers required, scheduling, seniority, overtime, assigning work, and determining work performance are expressly reserved to the owner operator of the D P Dough restaurant to which you are applying