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Chuan (food) - Wikipedia Chuan are small pieces of meat roasted on skewers over charcoal [1] or sometimes, electric heat It is also sometimes cooked by deep frying in oil (popular in Beijing) It can be classified as a type of kebab
Chuan Cuisine: A Complete Guide to Authentic Chinese Food Chuan cuisine reflects the region’s geography, climate, and cultural history The food tells the story of the people who have lived there for generations, their traditions, and their connection to the land
Sichuan Cuisine — the Most Popular Cuisine in China Sichuan food, originated from the Southwestern region of China, is the most widely served cuisine in China itself The dishes of Sichuan cuisine are known for their deep and rich flavours, especially the taste of Sichuan pepper which is rare in other regional cuisines