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Cutco knives? - Chef Forum 2 posts · Joined 2004 #3 · Mar 28, 2004 There are at least eight disadvantages to Cutco knives 1)Inferior tempering Cutco is stamped instead of forged All best knives are forged (with the exception of Henckels Twinstar which is using a new technology called sintering) because forged knives make a better edge among other reasons
A test of the Cutco Forever Warranty. | BladeForums. com Nov 16, 2005 #1 Five or so years ago I bought a Cutco paring knife with a ~2 blade at a second hand store for $1 The tip had been broken off by some type of abuse, but I easily reprofiled it and sharpened it up It has served kitchen duty for some time, and has been one of my favorites for processing large quantities of apples or other fruits
Chefs I need your honest opinion about CUTCO. - Chef Forum Quite frankly, the Cutco knives are overpriced and only perform so-so 1)The first is every man woman for themselves, and as long as the knife is sharp and clean, there is no problem Obviously the cooks take great pride in their equipment and will buy good quality stuff 2) The second option is rentals
Cutco Knives - BladeForums. com Cutco is WAY overpriced Any commercially available knife will perform just as well Restaurant supply stores usually carry a reasonably-priced line of professional knives that will equal or outperform the high dollar Cutco stuff A Spyderco Sharpmaker will handle their (almost any) serrations w ease
Cutco knives sharpening question - BladeForums. com 1 Jan 21, 2006 #8 Simply contack Vector Cutco and they will sharpen replace your knives for free They have something called a Forever Guarantee, with basically states that if your knives break or get dull due to anything other than misuse they will replace repair them for free
I love my Cutco Knives - Chef Forum All Cutco knives I have examined and used do not taper at all The edge is ground on the blade, the handle put on, and that is it--no tapering thickness from the spine to the edge Thus, the knife behaves like a wedge, with more energy being required to push the wedge through the food item, and rough surfaces on the food being cut
What to compare CutCo to? - BladeForums. com Here are some prices on some of the larger CutCo knives: 7 5 8" Petite Chef $94 9 3 4" French Chef $104 (thats pretty much the most expensive knife) 9" Carver $75 6 3 4" Petite Carver $71 Butcher Knife $85 Santoku Knife $94 And, for the heck of it, some smaller knives: 2 3 4" Paring Knife $42
Cutco Hunting Knife - BladeForums. com 1,146 Apr 4, 2007 #12 The Cutco hunter you are speaking of is a fine knife if used for cutting slicing etc It does not, however, rank with even a Buck 119 in terms of raw strength Cutco makes a 440 blade which remains sharp for an extended period of time due to the edge configuration
CutCo is it the worlds finest cutlery? - Chef Forum For a little over a hundred dollars, CUTCO Petite Chef is worth the investment with forever sharpness and performance guarantee CUTCO makes pastry spatulas, ice cream scoops, shears that can cut pennies and trimming knife that cuts paper-thin slices of tomatoes " - littleladychef [h3] Love this knife! [ h3]
Cutco knives - BladeForums. com Like most people that become Cutco "salesmen," I gave up after a few humiliating attempts to sell their knives Trent Trent, Been there, done that Except that the year was 1990, the "hourly rate" was $9 50 and they sold me a $300 stack of knives I've since tossed the bag and lost a steak knife