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Tri-Tip - My favorite way to make it. - Smoking Meat Forums I am usually making this in the house at the same time Like the beef I have tweaked it over time to my liking 3 Cups Basmati rice 1 white onion - medium chopped 2 cloves of garlic - finely chopped 1 group cilantro finely chopped 1 cup fried onion pieces 4 cups of vegetable stock 1 2 teaspoon salt 1 4 teaspoon pepper 1 teaspoon cinnamon 1
Tri-Tip on the Grill - Smoking Meat Forums Last night was Tri-Tip Thanks to everyone who responded to the Santa Maria Rub thread A lot of great discussion I went with a light coating of Worcestershire sauce and SPG Grilled asparagus to go with it and tossed in some Hawaiian style macaroni salad
Tabletop LP grill reconditions for use on a pontoon I had a tabletop propane grill some years ago, scariest and most dangerous contraption I ever used The slightest wind would blow the flames around if not out A little grease leaking out the bottom created a real fire hazard There is no way I would use one on a boat
Any good smoker grill combos out there? - Smoking Meat Forums I have had MB electric smoker the past few years they recently died I was debating on replacing with a propane smoker but I am low on space at our new house and would prefer an all in one grill and smoker I would like to stay under $1000 I am open to any suggestions! Thank you
Does anyone have any experience with this tabletop Pit Boss pellet . . . Gave my 22" Blackstone to my BIL yesterday I've used it only once and have since realized I can do the same thing with a CI pan when cooking for one, so bye-bye! This left me with some space, so I was thinking I might try a tabletop pellet smoker (again, cooking for one, three once in a
Lone Star Grillz Pellet Grill No smoke flavor - Smoking Meat Forums I received my Lone Star Grillz Pellet Grill March 7, 2025 and did the six-hour burn-in at 225°F with Traeger Competition Blend pellets Smoke poured out the stack during burn-in — thought I was in good shape First real cook was salmon at 225°F Pulled it at temp — absolutely no smoke flavor
Traeger pro 780 disappointment - Smoking Meat Forums I upgraded I thought to a Traeger pro 780 from my MES 30 And so far I’ve done a few ribs, pork butts, and now a brisket And so far I’m pretty Disappointed I’ve heard With pellet smokers, the smoke flavor isn’t there as much as other smokers But I’ve hardly tasted any smoke flavor at all
are zinc plated nuts and bolts safe to use in a smoker? The high heat exhaust pipes chimney of you heating system in you house is also galvanized So what is the deal with a few nuts and screws in a relatively low heat non-food contact uses?
Rec Teq or Camp Chef - Smoking Meat Forums I'm in the same boat as you looking lol! Kinda had it narrowed down to rec tec, camp chef, or green mountain then I read a post on here somewhere that there's a place in Beatrice NE, that sells 100% made in USA pellet grills called Blaz'n Grill Works
TRAEGER GRILLS!!! - Smoking Meat Forums DO NOT WASTE YOUR MONEY ON THESE PIECES OF CRAP GRILLS I've felt with nothing but issues for going on 5 years now Today was just another bad experience with it Meet on, would not hit temp, over temp, flame out, meat ruined I am totally done with this piece of crap Going back to my $40