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Indian cuisine - Wikipedia Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits
Indian cuisine | History, Regions, Dishes, Facts | Britannica The term Indian cuisine refers to the foods and methods of preparation traditional to India, which has a diverse range of cuisines Indian cuisine can be dated to the prehistoric period and is found across the world wherever there is a significant Indian diaspora
Indian Food: 21 Traditional Dishes of India - Travel Food Atlas Indian food is some of the most popular and most widely eaten cuisines in the world Indian cuisine consists of a diverse range of curries, rice dishes, meats, vegetables and breads, all flavored with a traditional range of spices
Indian Food Cuisine - Cultural India India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is reminiscent of unity in diversity The staple food in India includes wheat, rice and pulses with chana (Bengal Gram) being the most important one
Indian cuisine - New World Encyclopedia The cuisine of India is one of the world's most diverse cuisines, characterized by its sophisticated and subtle use of the many spices, vegetables, grains and fruits grown across India
Top 10 Traditional Indian Cuisine | Best Indian Food Dishes Indian cuisine offers a diverse and rich array of flavors, textures, and ingredients that make it unique and beloved worldwide From fragrant spices to flavorful curries, the top 10 traditional Indian dishes we’ve highlighted showcase the best of what Indian food has to offer