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Cocoa bean - Wikipedia The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
Cocoa bean | Description, History, Cultivation, Processing, Products . . . cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a sauce or texture to a cake
Cacao trees 101: From cacao plants to cocoa beans The cacao tree (theobroma cacao) is a tropical plant that produces seeds (AKA cocoa beans) that are the main ingredient in chocolate Cacao trees grow in warm, humid climates, usually within 20 degrees of the equator, in places like Ghana, Ivory Coast, Brazil, and Indonesia
From bean to bar - World Cocoa Foundation Cocoa beans are normally fermented and dried on the farm or in the farmer’s village After the cocoa pods are harvested and split, the pulp-covered beans are stored in boxes or baskets or heaped into piles and covered with mats or banana or plantain leaves
Cocoa Beans - an overview | ScienceDirect Topics Cocoa beans are the seeds contained in the pods harvested from Theobroma cacao, also known as the cacao or cocoa tree (Afoakwa, 2014) Cocoa differs from apples, oranges, berries, and other commonly consumed fruits in at least two important ways
Cocoa Bean: Definition, Production, Cultivation, Health Benefits Explore the world of cocoa beans, from their definition and production to cultivation methods Discover the remarkable health benefits, nutritional value, and diverse uses of these delightful beans
What Are Cocoa Beans? – Hill Country Chocolate Cocoa beans are the seeds from the Theobroma cacao tree, which thrives in the tropical climates of West Africa, mainly the Ivory Coast and Ghana These beans are essential in making chocolate, comprising about 50% cocoa butter and 20% protein
What Is Cacao (The Cocoa Bean)? - WorldAtlas The cocoa bean (or cacao) is native to South America, and is used to produce a wide array of culinary treats including chocolate and hot cocoa