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Garden cress - Wikipedia Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy
Growing Cress: Best Varieties, Planting Guide, Care . . . - MorningChores Cress is the perfect green to grow in containers and doesn’t require loads of space It’s also ideal for indoor growing since it’s harvested early and doesn’t require a lot of maintenance If you have little space outside and prefer to grow indoors, cress is a perfect candidate for your narrow windowsill
Cress | Definition, Examples, Edible, Uses, Facts | Britannica Cress, any of several plants of the mustard family (Brassicaceae), of interest for their piquant young basal leaves, which may be used in salads or as seasonings and garnishes Watercress and garden cress are two of the most popular edible cresses
How to grow cress – indoors or in the garden - Homes Gardens Learn how to grow cress, and you’ll have a constant supply of healthy, tasty greens to add to salads and sandwiches As it grows so quickly, cress is often considered an ideal crop for children, yet its punchy peppery flavor is more likely to be appreciated by adults
How to Plant, Grow, and Harvest Cress Cresses are cool-weather annuals Sow cress in the garden early in spring, as early as 4 or 6 before the last frost, or grow cress indoors year-round Cress will germinate in about 14 days at 45°F (7°C) Garden cress grows quickly from seed; it will be ready for harvest 15 to 20 days after sowing
How to Grow Cress in your Garden | Gardeners HQ Growing Guide Plant Characteristics: Cress is a fast-growing peppery-flavored green that is perfect for adding a spicy kick to salads and sandwiches This small, leafy plant can be harvested as early as two weeks after planting, and so is ideal for continuous cropping
Cress – sources, health benefits, nutrients, uses and constituents at . . . Cress (Lepidium sativum) are fast-growing, edible herbs believed to have originated from Iran Cress is often called “garden cress” to distinguish it from other plants that share the same name This annual, herbaceous vegetable has been part of the human diet for centuries thanks to its unique peppery taste and high nutritional value
How to grow cress: expert tips for sowing and growing | Gardeningetc There are lots of ways to learn how to grow cress You might have seen it sprouting in plastic punnets on windowsills, or maybe even inside egg shells or on top of cotton wool Given how easy it is to care for it's the perfect grow-your-own project for kids and beginners, especially because results are so satisfyingly quick and easy