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Cranberry - Wikipedia Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters (2 to 8 in) in height; they have slender stems that are not thickly woody and have small evergreen leaves The flowers are dark pink
Cranberries 101: Nutrition Facts and Health Benefits Cranberries are a good source of certain vitamins and minerals, as well as several unique plant compounds that may help prevent UTIs, stomach cancer, and heart disease Cranberries are a member
13 Amazing Health Benefits of Cranberries - Natural Food Series Cranberries health benefits include supporting good oral hygiene, treating kidney and bladder problem, supporting good heart health, fighting cancer, promoting weight loss, treating urinary tract infections, treating lung inflammation, slowing down aging process, promoting flawless skin, cleansing the skin, and treating dandruff
Cranberrys Proven Health Benefits Cranberries are rich in antioxidants and fiber and offer many potential health benefits The tiny, tart fruit may help prevent urinary and gastrointestinal tract infections, reduce the risk of heart disease, boost oral health, and improve blood glucose levels in people with type-2 diabetes
What Happens to Your Body When You Eat Cranberries Regularly Although fresh cranberries are too tart to eat alone, cranberry products are full of health benefits “Cranberries carry many antioxidant and anti-inflammatory properties that are attributable to their rich content in vitamins C, A and K, as well as phytochemicals such as anthocyanins, flavonoids and phenolic acids,” says Qianzhi Jiang, Ph