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Molded Cranberry Salad Recipe | Ree Drummond | Food Network Ree remembers her mom making this recipe each Thanksgiving when she was a child It is a great alternative to cranberry sauce, and while it takes more time and effort, it looks incredible on the
Cranberry Vodka Sangria Recipe | Ree Drummond | Food Network Deselect All One 750-milliliter bottle rosé wine 8 ounces orange liqueur, preferably Cointreau 8 ounces cranberry vodka 8 ounces cranberry juice 8 ounces orange juice 1 lime, sliced into rounds 1
Sparkling Cranberry Lemonade - Food Network Kitchen Refreshing homemade lemonade is mixed with unsweetened cranberry juice and seltzer for an elegant, refreshing sparkler Garnish with sliced lemon and sparkly sugared cranberries
Cranberry Bourbon Cocktail - Food Network Kitchen Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries
Cranberry Sauce Recipe - Food Network Kitchen Learn the secrets to a perfect three-ingredient cranberry sauce that’s ready in minutes, plus Food Network’s expert tips on making, using and even freezing this holiday classic
Cranberry-Lemon Cookies - Food Network Kitchen This tart, sweet and cakey cookie is loaded with plump cranberries and a punch of sweet-tart lemon They're a colorful and fresh-tasting addition to any holiday cookie plate!
Cranberry Spritzer Recipe | Food Network Directions Place ice cubes into pitcher Add seltzer Add 2 cups of cranberry juice to a large pitcher Mix in 2 tablespoons of honey Add orange slices and stir to combine
Cranberry Fruit Conserve Recipe | Ina Garten | Food Network Deselect All One 12-ounce bag of fresh cranberries, cleaned 1 3 4 cups sugar 1 Granny Smith apple, peeled, cored, and chopped 1 orange, zest grated and juiced 1 lemon, zest grated and juiced 3 4
Cranberry Recipes - Food Network Find easy recipes for cranberry sauce, fresh cranberries and dried cranberries from your favorite Food Network chefs
Classic Cranberry Sauce Recipe | Food Network Cranberry sauce will always have a spot on our Thanksgiving table, as a counter to the rich, starchy sides that round out the rest of the menu Adding welcome tart-sweet flavor with a zing of acid