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A Meta-analysis of Food Labeling Effects on Consumer Diet Behaviors and . . . The influence of food and beverage labeling (food labeling) on consumer behaviors, industry responses, and health outcomes is not well established PRISMA guidelines were followed Ten databases were searched in 2014 for studies published after 1990
A review of consumers use and understanding of nutrition information . . . Food labels play a critical role in communicating nutrition information with considerable potential to influence dietary behaviour and food choices The potential to assist consumers to make healthy dietary selections has triggered the food industry, government and health-related organisations to put food labelling on the policy agenda However, recent developments from the Food Standards
Use of nutritional food labels and consumers’ confidence in label . . . Objective This investigation evaluated the use of food labels and consumers’ perception of the reliability of food labels nutritional information Methods This is a transversal exploratory quantitative investigation, carried out in Curitiba, Brazil A total of 536 students from a public institution participated in the survey answering a structured questionnaire Descriptive analyses, Chi
The effect of nutritional labels on the facilitation of food image . . . The abundance of reduced-energy food products in modern society means consumers are frequently exposed to foods with similar sensory characteristics but differing nutritional values (e g , sugar or sugar-free beverages) This inconsistency between sensory cues and nutritional content has been suggested to impair eating regulatory mechanisms such as flavor-nutrient learning and conditioned
SciELO Brasil - Use of nutritional food labels and consumers . . . ABSTRACT Objective This investigation evaluated the use of food labels and consumers’ perception of the reliability of food labels nutritional information Methods This is a transversal exploratory quantitative investigation, carried out in Curitiba, Brazil A total of 536 students from a public institution participated in the survey answering a structured questionnaire Descriptive analyses
Use of nutritional food labels and consumers confidence in label . . . ABSTRACT Objective This investigation evaluated the use of food labels and consumers' perception of the reliability of food labels nutritional information Methods This is a transversal exploratory quantitative investigation, carried out in Curitiba, Brazil A total of 536 students from a public institution participated in the survey answering a structured questionnaire Descriptive analyses
Use and understanding of nutrition information on food labels in six . . . The goal of the study was to investigate the use of nutrition information on food labels and understanding of guideline daily amount (GDA) front-of-pack nutrition labels in six European countries In-store observations and in-store interviews were