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COTE Korean Steakhouse Combination of steak, fire, and cocktail creates a delightful experience COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
COTE | Korean BBQ | The Venetian Resort Las Vegas From the team behind the first-ever Michelin-starred Korean BBQ restaurant, COTE redefines dining in bold new ways It blends the sizzling energy of Korean barbecue with the elegance of a classic American steakhouse Savor the world’s finest cuts, from USDA Prime and dry-aged steak to rare A5 Wagyu
Book Your COTE Flatiron Reservation Now on Resy COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, blends the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse
COTE NYC Flatiron - COTE Korean Steakhouse COTE is America’s first and only Michelin-starred Korean Steakhouse COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
Our Locations - COTE Korean Steakhouse COTE is America’s first and only Michelin-starred Korean Steakhouse COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
côté - Wiktionary, the free dictionary Inherited from Middle French costé, from Old French costé, from Latin costātus Compare Spanish costado, Catalan costat côté m (plural côtés) Elle est parti de ce côté ! ― She went that way! côté “ côté ” in Dico en ligne Le Robert
COTE KOREAN STEAKHOUSE - Updated February 2026 - Yelp COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse