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COTE | Korean BBQ | The Venetian Resort Las Vegas From the team behind the first-ever Michelin-starred Korean BBQ restaurant, COTE redefines dining in bold new ways It blends the sizzling energy of Korean barbecue with the elegance of a classic American steakhouse Savor the world’s finest cuts, from USDA Prime and dry-aged steak to rare A5 Wagyu
COTE Korean Steakhouse COTE is America’s first and only Michelin-starred Korean Steakhouse COTE blends the conviviality of Korean barbeque together with the hallmarks of a classic American steakhouse
COTE - Updated January 2026 - 668 Photos 143 Reviews - Yelp About the Business COTE Vegas is the fourth COTE Korean Steakhouse offered in the world COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque with the hallmarks of a classic American Steakhouse The result is a unique, convivial, and interactive atmo……
Book Your COTE Vegas Reservation Now on Resy Michelin-starred in New York and Miami, COTE Korean Steakhouse now brings its award-winning restaurant to the Las Vegas Strip as the brand’s fourth global location, celebrating founder Simon Kim’s return to the city where his hospitality journey began
Cote - Modern French Restaurant | Côte Brasserie Join us at Côte Brasserie to experience modern French food seven days a week Enjoy time with your favourite people over fantastique French food and wine Book your table today
côté - Wiktionary, the free dictionary Inherited from Middle French costé, from Old French costé, from Latin costātus Compare Spanish costado, Catalan costat côté m (plural côtés) Elle est parti de ce côté ! ― She went that way! côté “ côté ” in Dico en ligne Le Robert
Cote (restaurant) - Wikipedia COTE Korean Steakhouse is a Korean barbecue restaurant owned and operated by Korean-American restaurateur Simon Kim [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation
Cote – New York - a MICHELIN Guide Restaurant Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse Just head downstairs and admire the meats hanging in the aging room The space also breaks the norm in its mien—dark, moody and atmospheric