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Recipes and Cooking Guides From The New York Times New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
What to Cook This Week - NYT Cooking What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
How to Use Up Rotisserie Chicken - NYT Cooking Rotisserie chicken effectively halves the cooking time for this soothing lentil soup from Andy Baraghani — but you’ll want to add a rich chicken broth to compensate
Our Most Popular Recipes - NYT Cooking To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
How to Make Homemade Pasta Like an Italian - NYT Cooking But does it really make that much of a difference? Even the renowned cookbook author Marcella Hazan, in “ Marcella Cucina,” writes that cooking with pasta water “imparts the same tedious, faintly gelatinous texture to what might otherwise have been fresh and lively sauces ” Use it “occasionally,” she advises
Easy Recipes - NYT Cooking When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you
Easy Salad Recipes - NYT Cooking Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads — plus a glut of easy weeknight recipes for even more inspiration
Homemade Salad Dressing Recipes - NYT Cooking Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice
Our Best Cucumber Salad Recipes - NYT Cooking Their juicy crunch cuts through char, spice and richness, and mixing them into a salad doesn’t take much time or even any cooking But there are just a few tricks to ensure they’re utterly refreshing Here are seven ways to take your cucumber salads to new, more exciting heights
Slow Cooker Garlic Butter Chicken Recipe - NYT Cooking The seasoning of this rich garlic and herb braise is inspired by escargot butter, which famously makes everything delicious, and is easy to make with just a few impactful ingredients A generous dollop of sour cream added before serving brings it all together and makes it feel a little fancy Top bowls generously with croutons, which lend crunch and soak up the flavorful sauce, or serve with