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Cook (profession) - Wikipedia A cook is a professional individual who prepares items for consumption in the food industry, especially in settings such as restaurants A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs [1] Restaurants will give a
Cooks. com - Recipe Search and More From creamy soups to savory gravies, the variations are limitless! Soft Chocolate Chip Cookies –– These cookies are great partially dipped in or drizzled with chocolate!
Cooks Illustrated | Recipes That Work | We Test It All . . . We explore the science behind what makes a recipe tick We ask questions, conduct experiments, and get answers—delicious answers that you won't find anywhere else We believe that a little science goes a long way to helping you understand what's going on in your food and in your kitchen
COOK | definition in the Cambridge English Dictionary When you cook food, you prepare it to be eaten by heating it in a particular way, such as baking or boiling, and when food cooks, it is heated until it is ready to eat: