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Continental Bakery Chez Lulu - Birmingham, Alabama Welcome to Carole Griffin's Continental Bakery Chez Lulu, featuring beautiful artisan breads and a passion for the flavors and spirit of French cafe society
w e l c o m e t o were creating next door at the Continental Bakery and to share with Birmingham my passion for the ˜avors and spirit of French café society With this in mind, I designed a simple, clean menu featuring fresh, local produce and top quality ingredients Daily o˚erings would include specialties from the Nice
continental bakery lunchmenu - Chez Lulu SOUPS cup ˜˚ bowl ˜˛ daily selections made with vegetarian, house stock TARTE SLICE ˜˝ daily selection SALADS ˜˛ daily selection SANDWICHES ˜˙ ˆˇ served with cornichons and Zapps chips or a fresh apple
Continental Bakery Chez Lulu - Birmingham, Alabama The Continental Bakery Chez Lulu are both located in Mountain Brook's beautiful English Village, just one milie from The Birmingham Zoo 1909 1911 Cahaba Rd Birmingham, AL 35223 Continental Bakery: (205) 870-5584
Continental Bakery Chez Lulu - Birmingham, Alabama A loaf of Continental bread is a true masterpiece The flavors, fragrance and rustic appearance will transport you to another time and place, where people still care about quality and craftsmanship 1909 1911 Cahaba Rd Birmingham, AL 35223 Continental Bakery: (205) 870-5584
Continental Bakery Chez Lulu - Birmingham, Alabama our very own Continental B ery Continental Bakery Granol a withfresž seasonal berries milk B utter Croissant Belgian Chocolate Croissant Pain au Chocolat Ham Jarlsburg Cheese Croissant Lemon Blueberry Muffin Bagel Cream Cheese 10 50 13-50 3-50 4-95 5-95 4-95 your of Plain, Cinnamon Raisin, or Sesame bagel Morning B un
Employment History - Chez Lulu Employment Application Date: Monday Tuesday Wednesday Thursday Friday Position and Schedule Desired: Check all that apply: Kitchen Baker Server
PAINS AU LEVAIN FRENCH BREAD - chezlulu. us ˜is signature bread of the Continental Bakery has been one of our specialties since 1984 A bit more substantial than the modern Parisian baguette, it has a creamy, more ˚avorful crumb and a chewy crust We use old world techniques like longer, cooler fermentation and hand shaping to preserve the color, depth of ˚avor, and aroma
drinks - Chez Lulu Wi˝e White Wine by the glass or bottle Perrin Reserve Cotes du Rone Blanc ˙ ˝˛ Maysara “Arsheen” Pinot Gris ˛ ˆ˝