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Separation and Analysis of Some Sugars by Using Thin Layer . . . rapid techniques of analysis Thin layer chromatography (T L C ) lS already accepted as a laboratory tool for rou~ tine work Its low cost, ease, and rapidity along with its capaclty for separating and identifying small quanti ties of compound mixtures make the technique a prime tool for research as well
Thin layer chromatogram (TLC) of standard sugar solutions . . . Thin layer chromatogram (TLC) of standard sugar solutions (glucose, glucose and fructose, fructose, and sucrose respectively), and liquid extracts from the peduncle of 13 W, 15 W and 17 W (with T1
Thin Layer Chromatography (TLC) for Carbohydrate Analysis TLC is a method for separating compounds by their rate of movement through a thin layer of silica gel coated on a glass plate It is one of the easiest and most versatile methods due to its low cost, simplicity, quick development time, high sensitivity, and good reproducibility
Glucose: Detection and analysis - ScienceDirect Among the many biological compounds found in nature, glucose is arguably one of the most critical for life As the primary fuel for glycolysis and the downstream pathways of aerobic and anaerobic respiration, glucose is responsible for generating much of the energy potential required for successful growth and reproduction
TLC of Carbohydrates | 17 | Thin Layer Chromatography in . . . the last carbon, are asymmetric, making them stereocenters with two possible configurations D-glucose is one isomer for an aldohexose (noncyclic form) with the formula (CH2O)6, four of its six carbons atoms are chiral centers, making D-glucose one of the 24¼ 16 possible stereoisomers in straight-chain form
Separation behavior of sugars by TLC and its application to . . . The relationship between the R f values and the type of sugars (difference in molecular weight and chemical structure) was also discussed Sugars used in this experiment are various sugars of about 30 kinds such as mono, di and tri saccharides, glucose oligomers (linear type and cyclic type), sugar alcohols, acidic sugars, amino sugars and
Sugar Analysis: An aqueous alternative to the use of amino . . . Compounds of the same type (i e monosaccharides, disaccharide etc ) tend to co-elute on the Polaris Amino, however separations of different molecular weight compounds is possible Sugar Analysis: An aqueous alternative to the use of amino-bonded HPLC columns with acetonitrile eluents www varianinc com S Ball, K Mapp and L Lloyd