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Congee - Wikipedia There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick
How to Make Congee (Chinese Rice Porridge) Recipe Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
Chinese Congee Recipe - Food Wine Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice It's cooked until the rice breaks down and thickens
How to Make Congee (Rice Porridge) - China Sichuan Food Congee can be served plain or with a variety of flavorings and toppings, such as meats, vegetables, herbs, and preserved or pickles In Chinese rice porridge or congee is called “粥”, sometimes the pronunciation is similar to joo or Jook in Cantonese
20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum It can have sweet or savory toppings––the classic has pork, scallions, ginger, and thousand year old egg
Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy