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Our Test Kitchens Meat Temperature Chart - Martha Stewart Find the temperatures our test kitchen recommends for different types of meat We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential
Meat Cooking Chart Temperature Guide | High-Quality Meats . . . Note: Every temperature on our meat cooking chart is the final temperature for doneness Meat continues to cook after it’s removed from the heat! This is known as carry-over cooking Expect temperatures to rise 5 to 10 degrees during resting You can remove your meat from the heat earlier to accommodate these temperature changes
Meat Cooking Temperature Guide *Minimum Safe Temperature based on USDA recommendations **Doneness temperatures reflect ideal serving temperatures after resting Meats may need to be removed from heat about 5°F lower than the recommended doneness temperature to prevent overheating Resting meat prior to serving is recommended for best quality † Warning: Serving meat at temperatures below USDA minimum safety