copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Collard (plant) - Wikipedia Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
What Are Collard Greens and How Do You Cook Them? - Allrecipes A staple side dish in Southern cuisine, collard greens are notable for their heartiness The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in soups and braises
Southern-Style Collard Greens Recipe Southern-style collard greens have the best flavor, hands down Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor
What Are Collard Greens? - The Spruce Eats Collard greens are a type of large, leafy green vegetable common in southern U S cooking but are found in recipes around the world They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think
Collard | Description, Nutrition, Facts | Britannica Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States The plant is a biennial but is usually cultivated as an annual Learn more about the collard plant
What Are Collard Greens Are They In The UK? | Cooked Best Collard greens are nutritious, dark green vegetables used in slow-cooked dishes; tasty and healthiest in winter after the first frost Not native to the UK, they’re often replaced with spring greens or kale, yet some supermarkets stock imported collards