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THE CORK TUCSON - Updated June 2025 - 385 Photos 409 Reviews - Yelp Originally established as the Cork 'n Cleaver, this classic seafood and steakhouse has had several names, but the same prime cuts of meat, fresh seafood and game-based specials including buffalo and venison are traditionally served with a southwestern flair We offer dine-in and take-out
The Cork Tucson Restaurant - Tucson, AZ | OpenTable Welcome to The Cork Tucson! Nestled off Tanque Verde Road on Tucson's east side, you'll find this legendary home of fine food and spirits Since 1966, our southwestern steakhouse has dished out prime cuts, savory seafood, wine and classic cocktails
THE CORK TUCSON - Menu, Prices, Restaurant Reviews . . . - Tripadvisor Legacy seafood and steakhouse with a southwestern vibe The Cork Tucson features prime cuts, wild-caught seafood, an extensive wine list and classic cocktails Dine inside or out on our cozy patio Happy Hour food and drink deals (bar only) every day of the week from 3p-6:30p Pop into the Cork!
The Cork Tucson | Tucson, AZ 85713 Sample our house-cut prime rib and steaks, exotic meats, wild-caught seafood or dive into our hefty happy hour menu Extensive wine whiskey lists, local brews and classic cocktails round out your evening Bar opens at 3pm, Dinner at 4pm Experience the timeless taste of Tucson!
Dinner Menu - The Cork Tucson From our prime cuts exotic game meat to our wild-caught fish, there is something for every carnivore and seafood lover in your party Lots of southwestern flavor accents options to tailor your meal to your liking Relax and enjoy! House mignonette horseradish with our raw oysters
The Cork Tucson Restaurant - Tucson, AZ | OpenTable Welcome to The Cork Tucson! Nestled off Tanque Verde Road on Tucson's east side, you'll find this legendary home of fine food and spirits Since 1966, our southwestern steakhouse has dished out prime cuts, savory seafood, wine and classic cocktails
The Cork Tucson Originally established as the Cork 'n Cleaver, this classic seafood and steakhouse has had several names, but the same prime cuts of meat, fresh seafood and game-based specials including buffalo and venison are traditionally served with a southwestern flair We offer dine-in and take-out