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Cocoa bean - Wikipedia The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
Cacao vs Cocoa: Whats the Difference? - Healthline If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa This article tells you the difference between cacao and cocoa and which one's
COCOA - Uses, Side Effects, and More - WebMD Learn more about COCOA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain COCOA
Cocoa | Description, History, Processing, Products | Britannica cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao —and used in beverages and as a flavouring ingredient Cocoa is the key ingredient in chocolate and chocolate confections
13 Impressive Health Benefits of Cocoa - Natural Food Series Cocoa health benefits includes maintaining blood pressure, helps with healing process, promote weight loss, wards off fatigue, prevents cancer, promotes digestion, improves psychological health, support cardiovascular health, helps in bronchial asthma, helps control diabetes, and a source of antioxidants
11 Impressive Cocoa Benefits - Organic Facts Drinking a hot cup of cocoa may be as healthy as it is delicious as the unsweetened raw cocoa powder is rich in antioxidants The top health benefits of cocoa may include its possible ability to lower blood pressure, prevent the risk of cardiovascular diseases, and aid in weight management
Cocoa: Health Benefits, Side Effects, Uses, Dose Precautions Cocoa seed is used for infectious intestinal diseases and diarrhea, asthma, bronchitis, and as an expectorant for lung congestion The seed coat is used for liver, bladder, and kidney ailments; diabetes; as a tonic; and as a general remedy