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Cocoa bean - Wikipedia The cocoa bean, also known as cocoa ( ˈkoʊ koʊ ) or cacao ( kəˈkaʊ ), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
Cocoa | Description, History, Processing, Products | Britannica Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient Cocoa is the key ingredient in chocolate and chocolate confections Learn about the history, processing, and products of cocoa
Cocoa Powder Benefits: Nutrition and Health Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management
COCOA - Uses, Side Effects, and More - WebMD Learn more about COCOA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain COCOA
Cacao trees 101: From cacao plants to cocoa beans Cocoa farming faces significant challenges, including climate change, disease outbreaks, and economic pressures Rising temperatures and unpredictable weather are impacting yields, while diseases like black pod and witches’ broom threaten crop health
11 Impressive Cocoa Benefits - Organic Facts Polyphenol-rich cocoa aids in lowering blood pressure, improving cardiovascular health, boosting brain health, enhancing mood It also has potential anti-cancer properties
Types of cocoa, explained - King Arthur Baking With so many options — from Dutch to natural to black — cocoa powder gets confusing Here's your guide to different types and how to use them
Cocoa - Fairtrade International Cocoa is the product behind the sweetest of treats: chocolate Except there’s a bitter reality at the heart of this highly prized commodity – the cocoa farmers around the world who often struggle to make a living