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Cockle (bivalve) - Wikipedia Cockles are a popular type of edible shellfish in both Eastern and Western cooking They are collected by raking them from the sands at low tide, known as cockle-picking
Cockles: Everything you need to know - Ocean Insider Cockles are small, edible, marine mollusks that belong to the family Cardiidae The most common cockle is Cerastoderma edule, found in the coastal waters of Europe and North America These bivalves typically have a curved, heart-shaped shell with brownish or purplish coloured stripes
Cockle | Mollusk, Bivalve, Marine Species | Britannica cockle, any of the approximately 250 species of marine bivalve mollusks, or clams, of the family Cardiidae Distributed worldwide, they range from about one centimetre (0 4 inch) in diameter to about 15 centimetres (about 6 inches)—the size of the smooth giant cockle (Laevicardium elatum) of California
Cockle Animal Facts - A-Z Animals Cockles are tiny creatures that fall into the same family as clams found in saltwater They are very popular because they are edible Their shells are heart-shaped and packed with soft, salty flesh, which is considered a delicacy in many countries across the world
Cockle - SeafoodSource Although there are more than 200 species of bivalve mollusks worldwide described as cockles, only a half dozen are harvested on a significant scale as seafood Once used widely as bait, cockles are now found at high-end restaurants
Cockle - The Wildlife Trusts It is a medium-sized clam-like shell, rounded and domed with radiating ridges It feeds by filtering plankton and other organic matter from the water Cockles are an important food source for shorebirds such as oystercatchers, the shore crab and flatfish