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Nebraska Archives - Doug Frost October 5, 2008 Doug Frost THINK GLOBAL, DRINK LOCAL Locavores, goes the trendy and annoyingly specific term for people who, by eating fresh and local foods, lessen their carbon footprint (another less than poetic description for something really good)
A brief taste - Doug Frost Wine consultant writer, one of only four people in the world to hold both Master Sommelier and Master of Wine titles
Shafers new bottling - Doug Frost Wine consultant writer, one of only four people in the world to hold both Master Sommelier and Master of Wine titles
Syrah Archives - Doug Frost March 31, 2005 Doug Frost March 31, 2005 Stocking cap chef disappears back into the kitchen Then he comes around the bar into the dining room and says, “No charge for the show, folks ” He leaves I figure for a smoke, but it appears he doesn’t smoke He just stands at the back door
I am an umamis boy - Doug Frost There are some politicians to whom the term “cipher” has been applied: they represent ill-defined figures upon whom a desperate public can project their desires The notion of umami may be as poorly defined, at least in the culinary world While food science has long ago determined that umami is a form of glutamate attached … Continue reading I am an umami’s boy →