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Menu – Clavel Mezcaleria Hongos con Huitlacoche Mushrooms, corn fungus, mushrooms, corn, epazote y queso cotija
About – Clavel Mezcaleria In 2015 her dream of opening a Mezcaleria in Baltimore began In 2020, she was named by Saveur Magazine as the ‘Most Interesting Woman in the Restaurant Business ’ She is the Founder, Director, and Co-designer of W C Harlan, Clavel, Fadensonnen, Angels Ate Lemons, and The Coral Wig
Contact Large Party Reservations – Clavel Mezcaleria Contact Large Party Reservations RESERVATIONS: Please note we only take reservations for large parties of 12-30 guests Please email us directly to reserve a table PARKING: Patrons are advised not to park on Huntington Ave south of 23rd St (behind Clavel) as it is permitted parking only, gracias
MEZCAL MENU - barclavel. com MEZCAL MENU Spring, 2025 At Clavel, we insist on serving Mezcales of quality We will never have the largest library or the flashiest of brands We will only ever carry mezcal made from the people we know by name Begin by sipping slowly in order to adjust your palette to the alcohol Once adjusted, sip by sip, a world of evocative flavors
Press – Clavel Mezcaleria "A harbinger of culinary energy to the northern neighborhood of Remington, Lane Harlan’s Clavel opened with a mezcal-spiked bang in 2015, wooing waves of Baltimoreans with distinctive draws like scratch-made tortillas, cochinita pibil, natural wine and agave-based spirits well beyond tequila
Community Outreach – Clavel Mezcaleria 2016 Cystic Fibrosis Foundation of MD Pacing for Parkinsons Wildcat Birth Doula Collective BIKEMORE Single Carrot Theatre Hampden Family Center B A F Safehouse Baltimore Taste for the Arts The Book Thing High Zero Festival Sarkis Fund Ecoball Baltimore Orchard Project: Mulberry Madness St Jude’s Children’s Hospital National Academy Foundation (E Baltimore) Boone St Farm after school
HAPPY HOUR - bar_clavel PALOMA DE LUTO 13 El Velo Tequila Reposado, toronja, limon, hoja de aguacate, house sal de chapulines
POSTRES - barclavel. com Corn layered with crema Mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija