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Menu – Clavel Mezcaleria Hongos con Huitlacoche Mushrooms, corn fungus, mushrooms, corn, epazote y queso cotija
About – Clavel Mezcaleria In 2015 her dream of opening a Mezcaleria in Baltimore began In 2020, she was named by Saveur Magazine as the ‘Most Interesting Woman in the Restaurant Business ’ She is the Founder, Director, and Co-designer of W C Harlan, Clavel, Fadensonnen, Angels Ate Lemons, and The Coral Wig
Contact Large Party Reservations – Clavel Mezcaleria Contact Large Party Reservations RESERVATIONS: Please note we only take reservations for large parties of 12-30 guests Please email us directly to reserve a table PARKING: Patrons are advised not to park on Huntington Ave south of 23rd St (behind Clavel) as it is permitted parking only, gracias
HAPPY HOUR - barclavel. com HOUSE SELECTED BATCH OF ESPADIN - OAXACA 11 (ONLY AT CLAVEL) MON - THURS 5-7 PM $4 OFF MARGARITAS QUESO FUNDIDO ESPADIN ‘CACAO’ - OAXACA 12
POSTRES - barclavel. com E S Q U I T E 7 Corn layered with crema Mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija
MEZCAL MENU - barclavel. com MEZCAL MENU Spring, 2025 At Clavel, we insist on serving Mezcales of quality We will never have the largest library or the flashiest of brands We will only ever carry mezcal made from the people we know by name Begin by sipping slowly in order to adjust your palette to the alcohol Once adjusted, sip by sip, a world of evocative flavors
POSTRES - barclavel. com Corn layered with crema Mexicana, melted butter, mayonesa, limon, chiltepin, queso cotija
HAPPY HOUR - barclavel. com A M A D O N E R V O 14 El Buho Mezcal Espadin, raw cilantro honey, Priorat natural vermut, limon, sparkling cava rosé, red alder wood smoked salt