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How One Chef is Catering to the Cannabis Curious - FSR magazine Chris Yang, a scientist-turned-chef, is setting high expectations for cannabis-infused foods He may be a little green in the industry, but Chris Yang is already making a name for himself in the Los Angeles dining scene
Chris Yang - Program Director, CISE IIS - LinkedIn Christopher C Yang is a professor in the College of Computing and Informatics (CCI) and holds a courtesy appointment in the School of Biomedical Engineering, Science, and Health
The Chef — PopCultivate Chris yang SCIENTIST TURNED CHEF - Prior to the culinary world, Cheftofer used to be an organic chemist After discovering his passion for food, he turned his science knowledge into cooking techniques and started his journey as a chef
Christopher Yang - Toyota Connected North America - LinkedIn View Christopher Yang’s profile on LinkedIn, a professional community of 1 billion members Experience: Toyota Connected North America · Education: Georgetown University Law Center · Location
Whats New in San Franciscos Culinary Scene Helmed by husband-and-wife team Chris Yang and Marcelle Gonzales, the restaurant is inspired by non-traditional Taiwanese cuisine and night markets It showcases familiar flavors from Asian comfort food, with dishes such as Mala BBQ Pork Rib and Honey Walnut Shrimp and Pork Toast on the menu