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Chocolate - Wikipedia Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted
Chocolate | Definition, History, Types, Production, Facts | Britannica chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
History of Chocolate: Cocoa Beans Xocolatl | HISTORY Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans The beans are dried and
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The Worlds Sweet Tooth: A Brief History of Chocolate Yet the sweet chocolate bars we know and love today are surprisingly new, historically speaking Once used as a currency, and drunk as a savoury drink, the cocoa beans that form the fundamental ingredient of chocolate have had a long and varied journey to become the world’s favoured dessert
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The 25 Best Gourmet Chocolates of 2025 Chocolate always makes a great gift We rounded up the best gourmet chocolates to gift for any occasion, including birthdays, graduations, and holidays
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